Rational Combimaster Cleaning Manual
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The CombiMaster ® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilised.
Nhs Cleaning Manual
This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy. USB port, e.g. For linking to a kitchen management system or for outputting HACCP data (Option). USB port for outputting HACCP data to a USB stick or for easy software updates. Status and warning displays, e.g.
For low water level. Safety temperature limiter for steam generator and hot air heating. VDE approved for unsupervised operation. Maximum rack height 1.60 m (for table-top units on original RATIONAL base cabinet).
Door handle for one-handed operation with slam function and right/left-hand function (table-top units). Door handle for one-handed operation with slam function and lock (floor models). Declaration of conformity: CE. Electrical safety: VDE, UL, CUL, Dekra. Gas safety: Gastec, QA, AGA, CSA, SVGW, JIA, PCT. User safety: GS. General hygiene: NSF.
Drinking water safety: SVGW, KIWA, WRAS. Option of connection to soft and/or hot water. Fixed waste water connection conforming to SVGW requirements is permitted. Splash-proof and hose-proof to IPX 5.
Height-adjustable unit feet. Service door with front access. Can be set up on table 700 mm deep (6 x 1/1 GN and 10 x 1/1 GN) (table-top units). Floor locking (floor models). Special voltages on request. LPG or natural gas.
The CombiMaster ® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilised. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.
USB port, e.g. For linking to a kitchen management system or for outputting HACCP data (Option). USB port for outputting HACCP data to a USB stick or for easy software updates. Status and warning displays, e.g. For low water level. Safety temperature limiter for steam generator and hot air heating.
VDE approved for unsupervised operation. Maximum rack height 1.60 m (for table-top units on original RATIONAL base cabinet). Door handle for one-handed operation with slam function and right/left-hand function (table-top units). Door handle for one-handed operation with slam function and lock (floor models). Declaration of conformity: CE.
Electrical safety: VDE, UL, CUL, Dekra. Gas safety: Gastec, QA, AGA, CSA, SVGW, JIA, PCT. User safety: GS.
General hygiene: NSF. Drinking water safety: SVGW, KIWA, WRAS. Option of connection to soft and/or hot water. Fixed waste water connection conforming to SVGW requirements is permitted.
Splash-proof and hose-proof to IPX 5. Height-adjustable unit feet. Service door with front access. Can be set up on table 700 mm deep (6 x 1/1 GN and 10 x 1/1 GN) (table-top units). Floor locking (floor models). Special voltages on request.
LPG or natural gas.